One day when Edvin was home from school with a cold he was playing a computer game decorating cupcakes and decided we should make our own. So we did. They were nearly inedible but fun to make.
onsdag, februari 24, 2010
Baking in February
This is the lovely dough for lent buns that I posted the recipe for earlier. The recipe is in Swedish, but the ingredients are fairly straight forward except you have to use both yeast and self-raising flour. I can't have almond paste in mine as I'm allergic so we use chocolate pudding. The kids love it, I don't, so I rather buy readymade ones from the shops that have a paste of apricot kernels and are flavoured with almond essence or something. I eat mine wiht hot milk. That's the only way as far as I'm concerned (you put milk in a bowl and heat it and then just plonk the bun in. Good thing I didn't give up these for lent.