(Bottom picture) Before dinner on Friday we had drinks at the Cadier Bar at Grand Hôtel. I also had a prawn sandwich, as I missed lunch between my hair appointment and my massage appointment. So I ended up having a glass of Chablis with my sandwich and for dessert I had a Rhubarb Martini, which was great. I want to be able to drink gin, it's the best booze, but I don't normally like it, but in this drink it was perfect. Johan had Champagne and Kir, and then he had his usual tropical drink with a straw.
(Top picture) In Old town we went to Le Rouge for one more pre dinner drink. I had another gin drink called Southside, which was a mojito basically. Johan had something red, with tequila, and a straw. We didn't have pre dinner drinks at the restaurant, which turned out to be a clever decision.